Easy Keto Salmon Cakes

One key to the current recipe’s success is that the unbelievable Sarayo sauce (affiliate). I accustomed create my very own, and frequently would for recipes like these five Minute Spicy Tuna Rolls, however after I got the Sarayo during this month’s Keto Krate (affiliate) the sport was modified forever.

Another star of the formula is that the delectable avocado creama that it’s flat-top with. This adds a delicious and wholesome freshness whereas upping the fat content of the meal.

One note regarding this recipe: you'll use recent salmon, and cook that, however it’s not an enormous deal on behalf of me. I usually opt for ease, accessibility and convenience over wild caught, free range. you are doing you!

ingredients
salmon cakes

• Two 5 oz pouch of pink salmon (or cans, drained well)
• 1 egg
• 1/4 cup finely ground pork rinds (optional, but helps)
• 1/2 jalapeno, finely chopped
• 2 tbsp sarayo (or plain mayo)
• 2 tbsp finely diced red onion
• 1/4 tsp garlic powder
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1 tbsp avocado oil

avocado cream sauce

• 1 avocado
• 1/4 cup sour cream
• 3 tbsp cilantro
• 1–2 tbsp avocado oil (to thin)
• 1–2 tsp Water, to desired thickness
• Juice of half lemon
• Salt, pepper to taste

instructions

1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
2. Form patties with mixture (4 large or 5-6 small)
3. In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy
4. avocado sauce
5. Blend all ingredients in food processor until smooth
6. Serve salmon cakes hot with avocado sauce and extra drizzle of sarayo