Recipe: Yummy Chicken Breasts with Spanish Rice and Quinoa

Chicken Breasts with Spanish Rice and Quinoa.

You can cook Chicken Breasts with Spanish Rice and Quinoa using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Breasts with Spanish Rice and Quinoa

1. It's 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min).
2. Prepare 2 Tbs of olive oil.
3. It's 1 of Med Onion chopped.
4. Prepare 1/2 of green pepper chopped.
5. You need 1 tsp of minced garlic.
6. You need 1 can of small diced tomatoes.
7. You need 1 bag of Minute Rice/Quinoa.
8. You need 1/2 cup of chicken broth.
9. You need of Sriracha (to taste).
10. It's to taste of Salt and pepper.

Chicken Breasts with Spanish Rice and Quinoa instructions

1. Heat Olive Oil in Large Skillet over Med heat.
2. Saute peppers, onions and add garlic til translucent.
3. Add Rice and Quinoa and stir til all is coated.
4. Add tomatoes and broth and stir to combine.
5. Simmer til broth has evaporated and rice is cooked.
6. Add grilled chicken to pan and continue til all liquid is absorbed..