Try making manggo mochi at home, here we will provide recipes that are very easy to make.
Ingredients
- 2 cups glutinous rice flour
- 1/2 cup rice flour
- 1 tablespoon santan powder
- 2 tablespoon oil
- 2 cups hot water
- 1/2 cup Tang Mango Flavor
- 2 drops of mango essence
- 2 drops of yellow coloring
- 2 ripe mangoes (diced )
- Dessicated coconut for coating
Preparation
- Mix glutinous rice flour, rice flour and santan powder into a big mixing bowl.
- Dissolve Tang Mango Flavor powder with the hot water and add in the oil, mango essence and yellow coloring.
- Pour this into the flour mixture and mix till smooth and well blended. Microwave on high for one minute.
- Get the complete recipe only here >>> https://en.petitchef.com/
