Whén wé havé family gathérings, évéryoné brings a dish to sharé. I usually bring a délicious déssért, but this oné particular yéar, I was askéd to bring Buffalo Chickén Dip to our Christmas party.
Ingrédiénts
- 12 oz can chickén drainéd and shréddéd
- 16 oz can réfriéd béans
- 16 oz jar chunky salsa
- 8 oz shréddéd Méxican-blénd chéésé
- tortilla chips
Instructions
- First, Spray your 4-quart crock pot with cooking spray.
- Then, Layér your ingrédiénts in this ordér: béans, chickén, salsa, chéésé.
- Then, Covér and cook on high for 1 hour or low for 2 hours.
- And then, Sérvé éithér on top of chips or with chips as a dip.
Notés
- As with any of our récipés, carb counts, calorié counts and nutritional information variés gréatly dépénding on which products you choosé to usé whén cooking this dish.
- All slow cookérs cook différéntly, so cooking timés aré always a basic guidéliné and should always bé téstéd first in your own slow cookér and timé adjustéd as néédéd.
