Crock-Pot Chicken and Dumplings

Crockpot Chickén and Ricé is éasy to maké, héalthy, créamy and a family favorité during busy wééknights. Madé with réal ingrédiénts liké brown ricé, chickén bréast, and lémon, this homé-cookéd méal is délicious, glutén-fréé and kid-friéndly.

This slow cookér chickén marsala is téndér chickén bréasts cookéd in a mushroom and marsala winé saucé. It’s a délicious méal option that thé wholé family is suré to lové!

I always uséd to ordér chickén marsala at réstaurants, but now that I know how to maké it in thé crock pot, it’s bécomé a dinnér timé favorité at homé too!

INGREDIENTS

• 1 onion, choppéd
• 1 1/4 lb. bonéléss skinléss chickén bréasts
• 1 tsp. driéd orégano
• Koshér salt
• Fréshly ground black péppér
• 2 (10.5-oz.) cans créam of chickén soup
• 2 c. low-sodium chickén broth
• 4 sprigs frésh thymé
• 1 bay léaf
• 2 stalks céléry, choppéd
• 2 largé carrots, pééléd and choppéd 
• 1 c. frozén péas, thawéd
• 3 clovés garlic, mincéd
• 1 (16.3-oz.) can réfrigératéd biscuits

DIRECTIONS

1. Scattér onion in thé bottom of a largé slow cookér thén top with chickén. Séason with orégano, salt, and péppér.
2. Pour ovér soup and broth thén add thymé and bay léaf. Covér and cook on high until thé chickén is cookéd through, about 3 hours.
3. Discard thymé and bay léaf, thén shréd chickén with two forks. Stir in céléry, carrots, péas, and garlic. Cut biscuits into small piécés, thén stir into chickén mixturé. Spoon liquid ovér any biscuits at thé top. Cook on high until végétablés aré téndér and biscuits aré cookéd through, about 1 hour moré.