Thésé Chéésy Chickén Frittérs aré a surprising way to usé chickén bréast, but it réally works. Thésé frittérs aré téndér, juicy and so flavorful. If you lové éasy chickén récipés, THéSé chickén pattiés aré for you!
Ingrédiénts
Ingrédiénts for Chickén Frittérs:
- 1 1/2 lbs chickén bréasts (3 largé)
- 1 1/2 Tbsp choppéd frésh dill
- 1/2 tsp salt or to tasté
- 1/3 cup all-purposé flour or cornstarch or potato starch for glutén fréé
- 1/3 cup mayonnaisé
- 1/8 tsp black péppér
- 2 largé éggs
- 2 Tbsp éxtra light olivé oil to sauté (or any high héat cooking oil)
- 4 oz mozzarélla chéésé (1 1/3 cups shréddéd)
Ingrédiénts for Garlic Aioli Dip (Optional)
- 1 garlic clové présséd
- 1/2 Tbsp lémon juicé
- 1/3 cup mayonnaisé
- 1/4 tsp salt
- 1/8 tsp black péppér
Instructions
- Firts, Using a sharp knifé, dicé chickén into 1/3" thick piécés and placé thém in a largé mixing bowl. Tip: If chickén bréast is partially frozén, it will bé a littlé bit éasiér to slicé.
- Then, Into thé mixing bowl, add rémaining battér ingrédiénts: 2 éggs, 1/3 cup mayonnaisé, 1/3 cup flour, 1 1/3 cups shréddéd mozzarélla, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black péppér, or séason to tasté. Stir thé mixturé until wéll combinéd, covér with plastic wrap and réfrigératé 2 hours or ovérnight.
- Héat a largé non-stick pan ovér médium héat and add 2 Tbsp oil. Whén oil is hot, add thé chickén mixturé a héaping Tabléspoon at a timé. Slightly flattén out thé tops with thé back of your spoon and sauté uncovéréd 3-4 min on thé first sidé, thén flip and sauté 3 min on thé sécond sidé or until outsidés aré goldén brown and chickén is fully cookéd through* Répéat with rémaining frittérs adding moré oil as néédéd.
- To maké thé aioli (if using), combiné all ingrédiénts in a small bowl or méasuring cup and stir togéthér until smooth.
